If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

The idea is to submerge the plantain in hot water for 15 minutes, and after the time is up, you can easily remove the peel.

For Candice Brathwaite, plantain is special because of its taste and the “memories it evokes” but also for its connection to the Caribbean. “In some really deep way, I think that dish or ...

If you want quick and simple snacks, these air fryer recipes are just what you need. They take little effort but taste amazing, making cooking easier than ever. Whether you’re cooking for a busy ...

Before cooking, peel by top and tailing the fruit ... They act as a foil to rich flavours such as spicy meat or bean stews. Salted fried plantain chips are a popular snack in the Caribbean.

Mix well with the gravy. Add the plantain pieces, one sprig of curry leaves, and garam masala. Mix well and cover, cooking until the plantain is tender. Serve hot. A homemaker based in Mumbai ...

Cook the sushi rice in a rice cooker, if possible, or in a regular cooking pot for 8 to 10 minutes ... Peel and cut the yellow banana plantain into quarter and deep fry, then set aside and ...

Her room serves as a study sanctuary and cooking space, showing that busy ... green bananas, pressed plantain, and pumpkin. “One of my favourite meals,” she says. “The breasts are versatile ...