The Greek stew stifado is a classic dish from Crete renowned for combining rabbit, pearl onions, and aromatic spices. The residents of Crete adapted the recipe for stifado from the Venetians ...

This rich and hearty rabbit stew makes for perfect winter eating. Rabbit is inexpensive and lean, making it great for stewing slowly. Dust the rabbit pieces with seasoned flour, then shake off any ...

In this episode, I’m cooking Julia Child’s classic Rabbit Stew! This dish features tender rabbit marinated in vinegar and herbs, then slowly stewed in rich red wine for deep, flavorful perfection.

With older rabbits the legs have a tendency to be tough and are best suited to slow cooking ... stew or casserole, although you can quick-roast the saddle and cook the legs separately. A wild ...