Precooked shrimp seems like a great way to bypass the mess of working with raw shrimp, but trust us when we say it's ...

This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

Since the waffle iron cooks from both sides simultaneously, my medium shrimp finished cooking in three minutes. If you have frozen shrimp or you’re marinating it, thaw them in the fridge ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, ...

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these bowls of chowder are as flavorful as they are filling.

First up, a shrimp dish with an Asian twist. Combine all of the ingredients in a small bowl. Set aside. Prepare the noodles, according to the package directions. Either boil, or soak in hot water ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

Add the shrimp and toss to fully coat. Cover and refrigerate for at least 1 hour and up to 4 hours. 2. Prepare and preheat a charcoal grill for direct cooking. 3. Cook the shrimp on the hot side ...