Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so they heat through evenly.

Whether you’re a seasoned pro with seafood or a new cook, these Baked Snow Crab Legs are a delightful choice that’s both easy ...

Never cook them in boiling water, you have to cook them in hot steam,” Lim Hyo-chul, 57, says at his snow crab restaurant near Hupo Port in Uljin, North Gyeongsang province, South Korea.

I wrote a Country Chef column from the city of Kodiak, on Kodiak Island — about 400 miles from the Alaska mainland. I ...