Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

Spaghetti squash can be a satisfying swap for many different pasta and casserole dishes, but home cooks should know there's ...

Squash tends to be firmer than watery pumpkin ... it can be removed more easily after cooking.

Continue cooking for 5 minutes then tip into a baking dish. Mash the cooked squash with a potato masher then stir in a generous knob of butter and the grated orange zest, to taste. Season with ...

Cutting the squash into even planks is the key to cooking it evenly. This recipe calls for cutting the squash into thick planks (about 1/4-inch thick) with a knife, but you can use a mandoline for ...

Picking out a squash at the farmers' market or grocery store can feel overwhelming. There are hundreds of varieties out there and they all differ in shape, size and color. It's a little easier to ...

Nothing says “classy side dish” like anchovies draped over wedges of roasted squash and drizzled with a bright, herbaceous topping. These vegetarian vampiro tacos swap out the classic carne ...

This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.

If you're looking for a comforting meal, squash casserole is the answer. Learn how to make this rich, cheesy Southern side ...

Use a slotted spoon to remove squash from pot and transfer to a food processor or blender. Add 1 cup cooking liquid and purée until completely smooth. Add cold butter and continue to purée until ...