My husband loves steak ... cooking. After it has been at room temperature for 20 minutes, season with salt and pepper, then let it rest for the remaining 10 minutes. Heat - Preheat the cast-iron ...

This simple skillet ... cast-iron skillet. Chef Julia Sullivan employs a duo of cast-iron skillets to prepare the tender, crispy-edged mushroom steaks at Henrietta Red in Nashville; one for ...

Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet ... or tri-ply stainless steel can, so you’ll need to watch those eggs carefully. And if you’re cooking ...

or some other high-heat cooking oil. For more on that, check out this CNET guide to perfectly seasoning your cast-iron skillet. The No. 1 cast-iron cookware cleaning question is whether or not you ...

A couple of friends cooking steak in a cast iron skillet for the first time stunned ... Another helpful tip includes letting the steak rest for 5-10 minutes after it’s cooked.

A cast-iron skillet is a great tool to have in ... meaning that seared steak can be a weeknight meal. Cooking herbs in the pan with the steak releases their aroma, infusing it into the meat ...