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Spatchcocking, however, takes it to a whole other level. By cutting off the backbone and laying the turkey flat with the breast side up, you can get more even cooking in the process and cut your ...

Cooking a turkey is all about keeping it ... Here, we are going to spatchcock the turkey – cutting out the backbone with a big pair of scissors, to put it in less technical language.

Cooking a whole turkey on Thanksgiving doesn't have to be a chore. If you make a plan—for brining, basting and roasting—then there's no need to worry that you'll end up with a dry, disastrous ...