If you are a biryani fan just like us, then we are sure you would love to try different kinds of biryani. Here we bring you a delicious veg dum biryani recipe that is sure to keep you hooked with its ...

Chefs, restaurateurs and experts too weighed into the veg biryani debate. "For me, biryani is more to do with the technique of layering and cooking in dum-style with the infusion of aromatic spices ...

Restaurant-style aromatic veg biryani is a vibrant ... this biryani is sure to impress. The slow cooking method helps the spices and ingredients come together beautifully, giving you a deliciously ...

Master the art of cooking the ultimate biryani with this step-by-step guide! From selecting the right rice and spices to perfecting the layers of flavor, this recipe will help you create a ...

This gently spiced biryani costs just £1 per portion. It makes use of that packet of chopped mixed veg languishing at the ... your heat source (if you are cooking on a gas or electric hob ...

This delicious beef biryani is great for freezing – just be ... Put a lid on the pan and simmer for 8–10 minutes, until the rice and veg are cooked and the liquid is all absorbed.

Meanwhile, take a large cooking pot, add about 4 to 5 litres of ... Dum or steam cook the biryani on a very low flame for about 45 minutes. 13. After 10 minutes, add a cast iron pan or tawa ...

Traditionally cooked on firewood, this biryani is made using the zeerak-samba ... Note: If you are using chicken, the cooking time reduces. We have used mutton in this recipe.