As summer shuffles on, between the sounds of waves crashing at the beach, the sizzling of grills, and the evening chirping of birds and frogs comes the quiet yet insistent wail of the home gardener.

A few ingredients left in the refrigerator and a little imagination. Here is the delicious, anti-waste and very fast (ready ...

Looking for a new favorite pasta recipe to try? This creamy, cheesy Zucchini Pasta is a cinch to make and tastes like something you would order in an Italian cafe.

This recipe has influences from all over the place. It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to ...

4. Slice the baby zucchini thinly and fry until crispy. Drain the excess oil on a kitchen paper towel and then season with salt and pepper. 5. Transfer the hummus into a bowl, top with the fried ...

Zucchini Pakora Recipe: Zucchini pakoda is a crispy, flavorful indulgence that transforms the humble zucchini into a star of the monsoon menu. This delightful twist on the classic pyaz pakoda or ...

This simple zucchini spaghetti is very popular in my house. It can be brought together in 20-30 minutes and doesn't need a lot of fresh ingredients. It's incredibly easy and quick to prepare ...

When the pasta is al dente, transfer it to the pan in which the zucchini is cooking, along with about half a cup of the pasta water (this will likely come across in the shells as you transfer them).