For many Americans, corn dogs live in same category as other foodstuffs like hot dogs or chicken nuggets. They're simple, cheap indulgences peddled at sporting events and amusement parks.

Using a spatula, fold the corn meal-egg yolk batter in to the whites until thoroughly combined. Mix the hot dogs in with batter and bake for 50-60 minutes. Recipe from Who Put the Devil in Deviled ...

making each one a delicious little bite of nostalgia Corn dogs are also an incredibly versatile food that pairs well with many different toppings and can be a huge hit with crowds of all ages.

Drain on paper towels. Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.

Corn dogs boasting a root beer batter have long been appetizingly afoot at Dog Haus, but there's a spicy twist on this already offbeat eat: the limited-time Hot-N-Ranchy Corn Dog.

Dallas is decidedly a corn dog town. And outside of the annual Texas State Fair, the best place to snag one is at CornDog With No Name, where they aren't mimicking fair food but elevating it.

Classic funfair food! Tilly's mini corn dogs are crispy, fluffy, heaven on a stick. Mix the cornmeal, self-raising flour, sugar, baking powder and salt in a large bowl. Make a well in the centre ...