The Cornish are so protective of their pasty, it was given Protected Geographical Indication Status by the EU in 2011. To qualify, a pasty must be made in Cornwall, have savoury pastry ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

This would certainly make a fair “croust” (that’s Cornish dialect for a bite to eat) but the competition is extremely stiff in today’s pasty field. The filling doesn’t quite have as much ...

The winner of a pasty crimping competition said she was "very surprised" as she had not "made a pasty in years". The event was held at the Great Cornish Food Store in Truro on Saturday and Sue ...

The Phat Pasty Company, which is B-Corp certified, has announced an initiative to support Devon and Cornwall Food Action. During Cornish Pasty Week 2025, which runs from February 24 to March 2 ...

The eating challenge legend whose biggest hit video has been watched more than 40 million times is going to be putting away more than 17kg of food in just four meals in our county ...