Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

The Cornish are so protective of their pasty, it was given Protected Geographical Indication Status by the EU in 2011. To qualify, a pasty must be made in Cornwall, have savoury pastry ...

Diners at one of Rick Stein’s restaurants were disappointed, with one calling the fish and chips 'the worst they'd ever tried'. Gary Hanna, who runs the restaurant review YouTube channel Gary ...

Expat Dean Thomas of Gunnislake, Cornwall, has single-handedly turned Tempe into Arizona's capital of Cornish pasty. See, pasties (pronounced pass-tee) are a Cornish specialty, the type of hearty ...