A skewer inserted into the centre of the cake should come out clean. Leave in the pan for 10 minutes or so, then run a knife around the edge, invert on to a plate, give the whole thing a good ...

Julie Andrews' spin on carrot cake includes swaps that make her recipe unique. Not only is the cake loaded with carrots and raisins, but it is egg- and dairy-free, and uses surprising ingredients like ...

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.

This is based on a classic orange polenta cake. However, I find polenta (a type of cornmeal) can have a slightly gritty texture. I now use semolina instead – which is ground from hard durum wheat.

Lidia Bastianich throws a national spotlight on progressive chefs, farmers and entrepreneurs around the U.S. striving to change the future… Lidia’s cornmeal and walnut cake recipe is from ...

The poached rhubarb syrup slowly soaks into the sponge, lightly glazing the top while adding delicious moisture to the cake below ... team tests and retests each recipe using equipment and ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...