Beans on toast gets a facelift with this easy-to-make and healthy recipe. Each serving provides 478 kcal, 17g protein, 60g carbohydrates (of which 11.5g sugars), 16.5g fat (of which 2g saturates ...

Pour over 500ml/18fl oz cold water, place the lid on the slow-cooker, then cook on a high heat for 7-8 hours, or until the beans have absorbed the liquid and plumped up and the sauce has darkened ...

This smoky side dish of stewed heirloom beans is quintessentially California ... including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides ...

Recipe from Knorr Future 50 Foods Cookbook ... Add drained cowpeas, bring to a boil and cover, cook over low heat for another 10-15 minutes. Serve the hearty cowpea and lentil stew sprinkled with ...