If you love sweet, succulent crab meat drenched in buttery garlic sauce, then you’re going to love this Baked Crab Legs in ...

Louisiana remoulade sauce is the ideal pairing for the crab cakes. They are still very good without it. But, it's worth going out of your way a bit to experience them with the sauce.

Gebang Sikdang at Gangnam and Seongsu serves umami-packed soy sauce-marinated crab in Seoul, offering a refined take on this ...

Step 4 Increase heat, add cream and bring to the boil then add crab meat, tossing meat so that it cooks evenly. Cook a further 1 minute. Step 5 Drop pasta into boiling water, cook al dente ...

Pour the crab sauce over the crab mix and fold in until all the sauce is absorbed into the mix. Next from the mix form 10 even sized balls. Gently form into patties. Three step breading station ...

Krabs Rangoon special — crab-flecked cream cheese and a fried egg inside a spicy everything bagel studded with Sichuan pepper flakes, sweet chile sauce and wonton strips — there were more than ...

5. Place shrimp on papered sheet tray cut side down. 6. Place the crab stuffing on top of shrimp. 7. Place in a pre-heated 375F degree oven for 10-12 minutes or until stuffing begins to take on a ...

In a medium-sized bowl, combine the crab meat with the cooked corn and onion mixture. Add the chopped parsley, Dijon mustard, lemon juice, Worcestershire sauce, Tabasco, egg, mayonnaise and 60g of ...

Add the rice and white soy sauce and stir to incorporate everything. Kill the heat, then gently fold in the crab. Garnish the rice with the reserved shallot, the green onions and the greens.

By Kathy Chouteau Crab season is upon us and the Richmond Rotary Club is seizing the opportunity for its “15th Annual Crab ...