This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor ...

BALTIMORE (WBFF) — A taste of Maryland crab soup is helping to provide free legal aid for Marylanders in need of it. 'A Taste of Pro Bono' is a fundraiser being help by the Maryland Volunteer ...