First step is to take a bowl and add fresh cream along with curd, gram flour, ginger-garlic paste, black pepper, garam masala ...

A mix of seasonal fruits with chaat masala, black salt, and a squeeze of lemon for a tangy kick. Juicy watermelon cubes ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

There is one type of chaat that is exclusively available only in winters in this evergreen market ... It should end up with a slightly crumbly texture and no color. 2. Combine milk, cream, cream of ...

Choose Low-Fat Dairy or Yogurt: Usually, chaat recipes are full of full-fat yogurt, cream, and cheese, which can be high in saturated fat and calories. Instead, opt for low-fat or Greek yogurt as ...