This Peaches & Cream Cheese Loaf is the perfect moist, tender, and fruity baked good for breakfast, brunch, or dessert. The combination of rich cream cheese, sweet peaches, and a hint of lemon ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Spring is finally here, which means it is carrot cake season. I love a good carrot cake. I especially enjoy a small slice with my morning masala chai. But with the exorbitant egg prices in the Bay ...

Spoon the batter into the loaf tin and sprinkle the top with the extra cheese. Ask a grown-up to put it in the oven for about 20-25 minutes, or until it is golden brown and has risen well.

This pound cake gets a savory edge from mellow cheddar cheese mixed into the ... (Add a scoop of ice cream to take it over the top.) This gluten-free loaf was inspired by German cake recipes ...

To make the Strawberry Cottage Cheese Ice Cream, you first want to start by ... fold in your strawberry mix and transfer the entire thing to a loaf pan, cover with plastic wrap, and chill in ...