In a medium skillet over medium-low heat, toast green pumpkin seeds, stirring frequently, until fragrant, golden, and making small popping sounds. Add Cream to the Soup Once the pumpkin mixture is ...

Remove from the pan. Ladle the soup into bowls and serve with a swirl of cream and the toasted pumpkin seeds. Pumpkins vary considerably in their flavour and sweetness. A large pumpkin (typically ...

This lentil and pumpkin stew is all about how to make a ... finishing each helping off with a cooling spoonful of sour cream.

Pumpkin soup is one of those comforting dishes that can be enjoyed all year round. Just blend cooked pumpkin with vegetable ...

This soup can easily be made vegan ... Add the lemongrass, stock and coconut cream. Scoop the pumpkin off the skin and add to the pot. Simmer for 15 minutes. Turn off the heat then leave to ...