Add spinach and cook for 2 to 4 minutes, until spinach is tender. 3. Purée the soup mixture in a blender and return the mixture to the saucepan. 4. Over low heat whisk while adding salt, pepper and ...

When the weather outside isn't great, we all long for spring. That's when I turn to a recipe for a simple and delicious soup that delights the eye with its beautiful green colour. Spinach soup is ...

Just three ingredients plus garlic, stock and seasoning makes a delicious spinach soup! If you prefer ... Return to the heat and stir in the cream. Heat through and season to taste with salt ...

S pinach is a supporting ingredient in many casserole recipes, but it’s so delicious and nutritious that it should be the main ingredient more often. Luckily, this spinach casse ...

Serve in warm bowls garnished with a blob of whipped cream and a sprig of ... until the spinach is tender. Do not overcook or the soup will lose its fresh green colour. Add the chopped rosemary.

The good old spinach soup with an aromatic tempering and chaat masala flavored cottage cheese croutons. Heat up some mustard oil to smoking point, splash a few drops of salted water to get the mustard ...

Jamie Oliver, for example, has shared his spinach and dill soup that has a crispy filo and feta topping. "I love the unexpected texture of the crispy topping," the experimental chef beamed ...

This vibrant soup ... and spinach. Continue stirring and gradually adding the stock until the orzo is fully cooked and the greens have wilted. Turn the heat right down, then pour in the cream ...