Cozy lemon chicken orzo soup is bright ... Make It Creamy– To make this soup creamy, you can finish it with a drizzle of ...

Cover the soup and let it simmer for about 10-15 minutes. Use tongs or a spoon to remove the herb sprigs and discard. Add the orzo pasta and lemon zest to the broth. Cook the soup until pasta is ...

Toss the orzo with 1 tablespoon of the olive oil and spread it out on a large plate to cool. In a medium bowl, whisk the yogurt with the lemon juice ... Spoon the creamy orzo onto plates and ...

Add the chickpeas, rosemary, orzo and bay leaf. Reduce heat to a low simmer and cook for 10 minutes until orzo is cooked through. Reduce heat to low and stir in lemon juice.

This vibrant soup is packed with ... adding the stock until the orzo is fully cooked and the greens have wilted. Turn the heat right down, then pour in the cream and stir well.

Add the garlic, spinach and soured cream and bring to the boil. To finish, add the orzo, cooked chicken, Parmesan and lemon juice to the pan. Season with salt and pepper and toss together until ...

Greek lemon chicken orzo soup is a classic dish that has been enjoyed ... immediately with warm bread and butter. A dollop of ...