Quickly pan-seared shrimp in the most amazing simple tomato and garlic cream sauce is perfect over pasta or rice. WANT TO SAVE THIS RECIPE? Enter your email below and we’ll send you this recipe ...

Sauté the shrimp: Add the shrimp to the skillet and cook until they are pink and opaque. Season with salt and pepper. Prepare ...

Cracker Barrel has some brand-new, limited edition menu items on the way! The Southern-inspired chain announced new treats ...

Get ready to fall in love with these **Chicken and Bay Shrimp Sandwiches with Creamy Dill Sauce**! This delicious and easy-to-make recipe is the ultimate lunch idea that’s perfect for picnics ...

Kate Sears for The New York Times This classic recipe features a simple sauce with garlic ... plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York ...

Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm.

Traditionally, honey walnut shrimp are battered and deep-fried before being tossed in the creamy sauce. This lightened-up version eliminates these two steps, so the dish gets its crispiness from ...

The tomatoey, coconut-creamy curry sauce is simple to make and ... color and fragrant flavor to just about any protein — shrimp, chunks of fish, chicken, pork or tofu — and can be used ...