3. Sprinkle in some red pepper flakes for heat. 4. Make it a low carb meal and serve over cauliflower rice or zucchini noodles. 5. Toss in a handful of fresh spinach for some greens. 6. Squirt ...

1. Melt butter in a pan and sauté garlic for 1 minute. Add shrimps and sauté until orange in color. 2. Add tomato paste and ...

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Kate Sears for The New York Times This classic recipe features a simple sauce with garlic ... plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York ...

Crisp on the outside and tender inside, the fried shrimp are tossed in a creamy, sweet, and savory sauce. Candied walnuts offer a crunchy element and lend a caramelized honey flavor to the dish.

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...

Shrimp & Andouille Jambalaya Risotto blends the creamy texture of risotto with the bold flavors of jambalaya, creating a rich and satisfying dish. It combines the slow-cooked comfort of Italian ...