Make a caramel by gently dissolving the sugar in 100ml (3 1/2 fl oz) water in a small heavy-based saucepan, then boil without stirring until the syrup turns a golden color (but do not allow it to ...

But do turn them out just before serving or the caramel will lose its colour. If you prefer, the recipe can be made in a 1.2 litre (2 pint) dish and cooked for 40-50 minutes.

Grate or finely chop the chocolate and stir it into the milk as it is warming then follow the rest of the recipe. Cherry compote for your créme caramel To make the compote to serve with your ...

What better way to celebrate Crème Brûlée Day than by sharing a recipe for Broiled Creme Brulee? This delicious lightened-up ...

About Coconut and Litchi Creme Caramel Recipe: An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends. Heat ...

Heat the brown sugar and caster sugar and water for the caramel in a heavy saucepan until ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features ...

For the caramel, put the sugar and 50ml/2fl oz of water in a heavy based-pan. Heat gently until the sugar has dissolved, then bring to the boil. Boil for a few minutes, or until the syrup has ...

Place all the ingredients apart from the raspberries in a small saucepan and whisk until totally smooth. Bring the milk mixture to the boil for a minute, stirring throughout to ensure that there are ...

Recreate a classic French crème brûlée in cocktail form with this sweet and sophisticated martini that combines vodka and Irish cream with a pretty caramel rim.

About Microwave Caramel Custard Recipe | Custard Recipe: A delicious, comforting and elegant french dessert. Caramel Custard is an easy pudding-like recipe that is now popular all over India, made ...