They buzz, they crawl, and for billions of people around the world — they’re dinner. While edible insects might sound like a ...

Are insects the future of protein? Are we heading toward a future where you can order a burrito filled with chicken, beef, ...

Larvae of crickets, silkworms and black soldier flies are becoming high-profile food these days. The insects can replace beef, pork and other kinds of meats, which are expected to fall into short ...

Narrator: There are about 15 million crickets in this room. Here, they'll live out their lives freely, until they're transformed into food. Darren Goldin: The purpose of the condos is to give the ...

The seaside restaurant is the first eatery to put insects on the menu after the city state’s stringent food authority approved for human consumption 16 species ranging from crickets to ...

an enterprise affiliated with Tokushima University that produces edible crickets in Naruto, Tokushima Prefecture, to develop the unique dishes. By promoting food made from crickets, Zipair is ...

Though most Westerners often turn up their noses at the idea of eating the small six-legged creatures, these animals have numerous attributes that make them attractive sources of highly nutritious and ...

Jose Avila, the chef behind Denver’s La Diabla Pozole y Mezcal, has built a national reputation over the past few years for his rich takes on regional Mexican cuisine.

Many Thais love snacking on grasshoppers, crickets and woodworms. The bugs are seasoned and fried in a wok until crispy, then served to passers-by at local food markets. Ant eggs, like the ones ...