It’s a great way to enjoy seafood in a cozy, oven-baked form. With a creamy base and a crispy, golden top, it’s bound to ...

Preheat the oven to 400°. In an enameled medium cast ... Stir in the 1/2 cup of cheese, the shrimp, butter and lemon juice; season with salt. Serve drizzled with pesto and garnished with cheese.

In place of the standard Italian bread, I call for crispy-crunchy store-bought pita ... it's hard to top shrimp. Even for people who say they don't love seafood, shrimp seems to be the exception.