Donal Skehan shared a delicious and quick air fryer recipe for sticky soy salmon and crispy rice, which he says is a 'midweek ...

A chef has shown how you can achieve ‘glass like’ crispy skin salmon by adding just one ingredient to the pan. Andy Hearnden, known as Andy Cooks on social media, shared his recipe for crispy ...

The benefits of eating salmon are amplified by also eating the fish's skin. "Salmon skin is not only edible but also contains ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of ...

A chef has revealed a simple trick to achieve 'glass-like' crispy skin salmon using just one additional item. Andy Hearnden, who goes by the name Andy Cooks on social media, shared his recipe for ...

If you enjoy salmon with a bit of crunch, you likely know how difficult it can be to achieve the right texture. Here's how ...

Stir 1/2 cup apricot preserves, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon soy sauce, and 1 ...

Heat the olive oil in a large non-stick frying pan over a medium-high heat. Place the salmon skin-side down in the pan and hold down with a spatula for 30 seconds or so. Cook, without moving ...

Season the salmon with salt and pepper and, once the oil is hot, place the fish skin-side down in one pan and leave to cook for about 3-4 minutes. Meanwhile, for the asparagus, fry the asparagus ...