Vegan crispy, sticky cauliflower and rice Recipe taken from Rachel Ama’s Vegan Eats Serves: 3 Preparation time: 10 mins Cooking time: 20 - 25 mins Ingredients 120g plain flour 240ml plant-based ...

Mix rice flour, spices, sesame seeds, and butter well. Add water gradually and knead into a soft, non-sticky dough. Grease ...

It's reminiscent to puffed crispy rice cakes and has a savory, crunchy texture, similar to fried kirimochi or Korean rice ...

These fun marshmallowy crispy rice cakes are great for last minute ... They should stick straight to the sticky mixture. Finish by adding mouths with the black writing icing.

"Thonglor", a premium Halal cerified Thai restaurant managed by IMPACT Muang Thong Thani, welcomes this summer with the ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...