Pile the noodles onto a large serving platter, then top with the carrots, lettuce, sugar snap peas and spring onions. Lay the crispy chicken on the noodles and top with the mint, sliced chilli and ...

Similarly, bowls of Vietnamese vermicelli, lettuce, cucumber, and bean shoots will benefit from the crunch of the noodles, ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Spoon the pork and prawn mixture over the drained noodles. Serve with lime wedges on the side. Alternatively, pile into lettuce leaf wraps. For this recipe, break the vermicelli into shortish ...

These tofu spring rolls are so fresh, delicious, and fun to make! Vietnamese spring rolls are usually made with shrimp, ...

To make kushari, mix rice, macaroni, lentils, chickpeas, and crispy fried onions with tomato and garlic sauce. This noodle dish is a dessert. Roasted vermicelli noodles are boiled in milk and ghee ...

This week’s dish will turn out differently depending on what sort of nam pla or rice vermicelli you use. We tested this repeatedly, changing the amount and ingredients each time. As the noodles ...