Making yourself roasted crunchy chickpeas is as easy as it ... Aside from crunching on this protein-rich snack by the fistful ...

Looking for a healthy, crunchy plant-based snack? Learn how to make crispy roasted chickpeas with this easy vegan recipe. Perfect for meal prep, snacking, or adding crunch to salads and bowls.

Chickpeas, or garbanzo beans, are an extremely versatile and nutritious ingredient that can take any meal to the next level ...

Spread onto the toasted sourdough, top with the crispy chickpeas, remaining tahini, a sprinkle of Za'atar and the lemon zest. Finish with the chopped parsley and pea shoots, if using.

Roasting the cabbage and pumpkin is key to unlocking their natural sweetness and flavour, which pairs perfectly with a creamy cashew sauce and crispy spiced chickpeas.

Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Once chickpeas have cooled to warm, toss them with another drizzle of olive oil, salt and ½ tablespoon za’atar. Set roasted chickpeas aside. In a large salad bowl, toss together tomatoes ...