This ubiquitous Dalmatian dessert is the Croatian equivalent of crème caramel, a custard pudding whose key local ingredient, rose liqueur, is the reason for its regional name of rožata.

bring joy to the table with traditional Croatian fritule recipe this Shrovetide season and Ingredients for the syrup: Tulumba is an irresistible, easy-to-make dessert, perfect for celebrating Fat ...