The choice of sugar can be used to vary chewy Anzac biscuits from crunchy. However to be called an Anzac biscuit commercially ...

Since making those cloud biscuits, I have been craving them again, and a new recipe I needed to try out just landed on my desk. The truth is that I enjoy working on the dough with my hands.

WITH the average person in Ireland drinking four to six cups of tea each day, a packet of chocolate digestives is a staple for most households. We put a number of supermarket own-brand digestive ...

Chocolate biscuits, cream, fruits and grated chocolate combined to form a creamy and crunchy pudding. Mix 1 tbsp of sugar and 2 drops of lime to the fruit and keep aside. 2. Split each biscuit and dip ...

GET your healthy snacks at the #AnakAnak Malaysia Walk this September with Munch’s Oat Krunch Strawberry & Blackcurrant. Walkers can enjoy this tasty and healthy snack in their goodie bags after ...

Light, crunchy French biscuits, perfect for a refined teatime treat. Instead of vanilla, try flavouring the biscuit mix with orange zest or ground cardamom. Preheat the oven to 180C/350F/Gas 4 and ...

Mary Berry's ginger biscuits are simple to make, crunchy and very tasty. The mixture spreads out to give very thin, crisp biscuits, so they need to be spaced well apart on the baking trays.