First make the cumberland sauce. Reduce the port in a small pan by one third add the whole cinnamon stick with the zest followed by the juice of the orange. Simmer for 5 minutes, then add the red ...

and bay leaves cooked in savory Worcestershire sauce and acidic tomato puree. To finish, Cumberland pie is topped with a garnishing layer of melted, grated cheddar or Lincolnshire cheese along ...