Do not confuse pulao and biryani; they are different ... In a saucepan heat some oil, and fry dry spices i.e cumin, button ...

Marinate the fish with chilli flakes and salt (1tsp). Leave while you make the other preparations. 2. Grind coriander, mint, green chilies, yogurt, lemon, olive oil, salt (1tsp) and cumin (3tsp) into ...

Once it’s hot, add chopped onions and garlic along with other solid spices – black cardamom, cumin, bay leaf, and give it a mix ... Give it a boil. 5. In the same pan, add the pulao and wait till the ...