filling the cups about 3/4 full. Bake according to cake mix directions (I found because they were larger, they needed an ...

Satisfy your sweet tooth with these three delicious recipes from YouTube ... remove the centre of each cupcake, then fill the holes with the cream filling. Take care not to overfill.

Are they a cupcake or are they a cheesecake ... reserving a tablespoon to garnish. For the filling, beat the cream cheese in a bowl until smooth, then stir in the plain flour, caster sugar ...

And trust us: This is going to be one of the best cupcake recipes in your dessert arsenal. These cakes are moist and tender, best enjoyed mounded with fluffy icing — dress them up or down ...

Use a palette knife to spread (or use a piping bag to pipe) the meringue on the top of each cupcake and sit back in their tins. Use a chef’s blowtorch to brown the meringue or slide the tray ...

Baking legend Mary Berry disclosed a "surprise" ingredient that can elevate the humble cupcake, not only infusing it with an additional burst of flavour but also making its appearance quite ...

Follow the instructions for the Dark Chocolate Brownie mix and set it aside. Make sure the Cream Cheese is at room temperature before mixing. On medium-high speed, mix the Cream Cheese until it ...