Curd is an essential part of Indian cuisine, especially during summer, as it aids digestion, boosts immunity, strengthens bones, and even helps in weight loss. While consuming plain curd is highly ...

Curd is very beneficial in improving digestion, improving immunity and strengthening bones due to its probiotic elements and nutrients. But do you know the right time to eat it? But do you know the ...

Once the mixture has thickened enough to coat the back of a wooden spoon, you’re ready to spoon the curd into a sterilised ...

About Lemon Curd Recipe: A tangy, luscious lemon curd dish to go with just about everything and anything! Use it as a cupcake filling, dips for breads or spread it over croissant, it is simply ...

The Prime Minister's challenge to reduce oil consumption by 10 percent as part of the anti-obesity campaign is a step toward ...

Ikura - salmon roe - makes a delicious substitute for the pork floss. Blot the bean curd with a paper towel then put it on a serving dish. Peel the century egg then cut it into four pieces and ...

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

Curd rice is a staple dish for lunch or dinner in South Indian households. All you need is steamed rice, curd and a tempering of urad dal, mustard seeds, chillies and coriander leaves to make this ...

So, who else would I turn to for my next spag bol? Though the dish is described as “controversial” on the BBC’s site for its, ...

It takes great skill to cut soft bean curd into thin slices without them falling apart; ditto with cooking it without it losing its shape. Home cooks will usually serve it in blocks, or add it to ...