Describing the venerated former chairman’s remains as a salt-cured meat product has been deemed disrespectful by China’s censorship apparatus, making 毛腊肉 (Máo làròu) a blocked search ...

Changes in colour to grey or brown, an intense sour smell, and a sticky or slimy surface are reliable indicators that the cured meat should not be consumed. The appearance of mould is an obvious ...

A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much? The reason why it's so prestigious is actually standing behind me. I don't know if you can ...