To make Savoy cabbage and potatoes, start by preparing the ingredients you will need: cut the cabbage in half (1), slice it into strips (2), and rinse it under running water. Peel the potatoes and ...

Put sliced potatoes into a glass pie plate. Cover with plastic wrap and microwave for 4-5 minutes or until potatoes are cooked. Be careful when removing the plastic wrap; very hot steam inside ...

Dense root vegetables need much longer in the slow cooker than high-water-content cabbage. To avoid overcooking, the carrots and potatoes go in first, with the cabbage added for just the last 45 ...

Cut the cabbage in half through the root and cut ... Check seasoning and then blend to a smooth sauce. Place the potatoes in a pan of cold water and season with salt. Cook gently until just ...

Even if you aren’t Irish, you’ve probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten on St. Patrick’s Day, and often served aside potatoes and Irish soda bread ...

Rachel Allen picking cabbage. Photo: Tony Gavin 1 Melt the butter in a saucepan sitting over a medium heat. When it foams, add in the potatoes and the onions, and season with salt and pepper ...

But, if you happen to celebrate St. Patrick's Day with a meal of corned beef, cabbage and potatoes, making a corned beef hash over the course of the next day or two is a great way to get rid of the ...

Cut the cabbage into 4 wedges, leaving the core intact. Place the potatoes in the slow cooker around the sides of the corned beef and place the cabbage over top. Cover and cook on high until the ...