From Asian cuisines to Indian food and even Jamaican ... tofu, beef, chicken, or seafood in a skillet, add your prepared curry simmer sauce, stir, cover, and cook at low heat.

Whenever I get takeout Indian food ... s favorite Indian curry. Instead, I froze it, and weeks later used it to create another meal. Simmering the leftover sauce with sauteed shrimp and handfuls ...

Whenever I get takeout Indian food ... s favorite Indian curry. Instead, I froze it, and weeks later used it to create another meal. Simmering the leftover sauce with sautéed shrimp and handfuls ...

add 170g/6oz of the Punjabi curry paste along with 50ml/2fl oz double cream, 2 tsp tamarind chutney and 200ml/7fl oz water and simmer until the sauce comes together and the chicken is cooked through.

For a creamy curry ... of chicken or meat, prawns, vegetables) in a large frying pan or wok until cooked through. Pour the curry sauce over the cooked meat or veg and return to a simmer.

It started years ago when I couldn’t bring myself to throw away the cups of mouthwatering sauce that remained after we ate all the shrimp from my daughter’s favorite Indian curry. Instead, I froze it, ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green ...