All you need is a box of curry roux cubes and your choice of protein and vegetable. Whenever I make Japanese curry, I’m always surprised at how quickly the dish comes together. The curry roux ...

To make the curry, heat the oil in a large ovenproof frying pan or flameproof casserole over a high heat. Add the lamb cubes and brown in two batches to seal. Remove the lamb with a slotted spoon ...

1. Grind turmeric powder, grated coconut, red chili powder, coriander powder, crushed cardamoms and cloves to a fine paste and keep aside. 2. 2. Heat oil in a pan and saute onions till brown. Add ...