Green Beans (You will need 4 1/2 pounds to 7 1/2 pounds of Green Beans. This will yield about 6 pint jars or 3 quart jars depending on how tightly you pack the beans into the jar.) Salt (optional ...

Curry in a hurry? Save time by using ready ... Continue to simmer for 8–10 minutes, or until the sauce has thickened. Add the green beans and asparagus and continue to simmer for 2–3 minutes ...

This fresh Thai green curry recipe shows you how easy it is to ... then lower the heat to a simmer. Add the green beans and continue cooking for 2-3 minutes, stirring occasionally.

2 sprigs tender curry leaves torn into pieces (25-30 leaves ... brown soya chunks soaked in boiling water a handful of green beans cut into 3cm pieces (1 ½ cups) 3 small potatoes cubed Soak ...