* Combine two liters of water with roughly chopped vegetables (carrots, onions, tomatoes, and potatoes work well). Add a generous handful of curry leaves and simmer for an hour. * Strain the broth to ...

To make chitranna, which translates to “mixed rice" in Kannada, bright yellow rice, colored with turmeric, is sautéed in oil that's been seasoned with black mustard seeds, curry leaves ...

The leaves of the curry tree are edible and can be used to add spice to meals or to flavor oil. You should not harvest the ...

Learn the incredible hair benefits of raw curry leaves. From promoting hair growth to preventing premature greying and ...

Add curry leaves to olive oil or coconut oil. Use the flavored oil in salad dressings or cooking. The heart-healthy oils mixed with curry leaves can reduce levels of harmful cholesterol.

Picture: Pexels/Lucasandra Curry leaves are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family. They release a deliciously nutty aroma when fried in hot oil. The leaves ...