On Cheti Chand, the air fills with devotion and the comforting aroma of festive delicacies. Among them, Sindhi Kadhi stands ...

Karuvepillai Thuvayal or Curry Leaves Thogayal is a chutney-like delicacy from Tamil Nadu. This green thogayal can be relished with plain rice and also scooped up with dosas. If you’re looking for a ...

To the same pot, add the curry powder and stir, letting it toast until the colour changes from yellow to a light brown, ...

By CHRISTOPHER KIMBALL Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...

If you're losing sleep over early onset of greys, nutritionist Lovneet Batra explains why it's happening and how to reverse ...

Curry leaves, a staple in South Indian cuisine, are more than just a fragrant addition to dishes. These glossy, aromatic leaves, known scientifically as Murraya koenigii, have been revered in ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

No, curry leaves are not the same as curry powder. Curry leaves are fresh leaves from the curry tree and are used for flavoring, while curry powder is a blend of various spices used to season ...