Fried curry rice with chicken and vegetables is the perfect solution for using up leftovers while creating a flavorful, ...

Dan Curry Rice at Mei Ling Food Centre serves hearty Curry Rice with crispy cutlets, rich curry, and a fiery sambal belacan ...

Pour any of the rich tomato sauce from the lamb tray into a jug. Bring the lamb to the dining table, family style, and shred ...

This Indian-inspired curry brings together tender chicken thighs, creamy coconut milk, and warming spices for a deeply ...

Old-school Hainanese Chicken Rice and comforting Curry Chicken Noodles at Da Po at Tanglin Halt Market, a hawker favourite ...

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

Nisha begins by heating 50ml of oil in a heavy-based pan over a medium-high heat. Once hot, she adds one and a half tablespoons of black mustard seeds. These should be fried until they fizz and pop.

Now, finally add the marinated prawns to the pan and pour coconut milk into it. Simmer the curry on low flame and cook for ...

Thai green curry is a comfort food that celebrates the creamy goodness of coconut milk. The curry paste, crafted from vibrant ...

Just serve with rice to soak up all the flavorful liquid. No surprise here given the overlap with curries, but curry paste is clutch for speedy soups, too. “I love how just a spoonful of this ...

Mushrooms and shallots round out the curry, which is great served over a bed of warm rice. Chef Pim Techamuanvivit shares a recipe for a whole (albeit small) chicken cooked in a curry of coconut ...