Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

This fruit tart combines a crisp, buttery crust with a luscious vanilla custard filling and is topped with a medley of fresh fruits for a burst of natural sweetness. Not only is it delicious ...

These pretty fruit tarts are perfect for picnics or make-ahead summer desserts. The buttery pastry and vanilla custard filling is to die for. For this recipe you will need a food processor and 12 ...

You will need a deep 23cm/9in loose-bottomed fluted tart tin. To make the orange pastry ... Transfer the passion fruit custard into a jug, then pour into the pastry case and carefully slide ...

Custard tarts are a simple, versatile sweet treat or ... Stir occasionally, until fruit is soft and almost all the liquid has been absorbed. Remove from heat and allow to cool.

About Bajra Tartlets With Fruit Custard Recipe: These pretty little tartlets come with the goodness of bajra. You can fill them up with any creamy delight of your choice, such as cream cheese. Top ...

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...