You will need a deep 23cm/9in loose-bottomed fluted tart tin. To make the orange pastry ... Transfer the passion fruit custard into a jug, then pour into the pastry case and carefully slide ...

(You can do this while the tart shell bakes.) This cream isn’t like the whipped cream on an American fruit pie. French pastry cream, also called crème pâtissière, is a thick custard made with ...

This will flatter the fruit and provide some contrast to the sweet pastry and custard. The most popular ... that I discovered how much better a tart is when covered in the real stuff.

Roll and mould into tart rings and then rest again in the freezer ... Whisk the infused milk and cream onto the yolks (3 mins). • Put custard mixture into a thermal food processor and cook ...

Make the custard filling by heating the whipping cream and bay leaves ... creating a crisp layer that will harden when it cools. Serve the tart with poached pears (add a couple of bay leaves to your ...

About Bajra Tartlets With Fruit Custard Recipe: These pretty little tartlets come with the goodness of bajra. You can fill them up with any creamy delight of your choice, such as cream cheese. Top ...