Bread pudding is an excellent way to use up stale bread. With the addition of tomatoes and savory ingredients, it can be ...

Turn this comfort food classic into a summery dish by replacing the custard with cherry jam and ... Generously butter the sliced bread, then cut each slice into quartered triangles.

To serve, pour the cold custard into 5 serving bowls, then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla ...

Combining chocolate hot cross buns with prunes, plum jam and a chocolate-custard base results in a decadent, self-saucing ...

turn the pudding out onto a plate and pour over half of the toffee sauce, reserving the rest to be served in a jug alongside. Cut into squares and serve with extra toffee sauce and custard.

Whole milk – Adds to the richness of this custard. Heavy cream – Gives your pudding its classic taste ... not as ripe as ...

Tres Leches Bread Pudding with a hint of warm cinnamon spice is the ultimate “I need a hug’ bite of food, and it's vegan!

Cover the baking dish with foil and bake until the edges are set but the custard is still wobbly in the center, about 50 minutes. Uncover the bread pudding and bake until golden brown and slightly ...

About Quinoa Coconut Crumble Custard Pudding Recipe: Packed with the goodness of quinoa, here is a delicious pudding you are going to love indulging in without any guilt! Crunch of nuts and coconut, ...

This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding. It is served with custard, what the French called creme anglaise. Once you know how to make real custard, powdered ...

The finished pudding is served with custard, whipped cream, or vanilla ice cream to complement the rich sauce. How to Use Dates in Sweet and Savory Recipes Here, chef David Gaus of Bayou Bakery in ...