Then your toast awaits your next embellishment: a nice bit of jam or Marmite. 4. How I cut toast depends on my mood. I like soldiers if I am nostalgic or have an egg to dip into. Cutting toast ...

Make sure it is at room temperature – it’s a pain if your toast goes cold while you’re trying to spread it. Then your toast awaits your next embellishment: a nice bit of jam or Marmite. 4. How I cut ...

Over a third believe toast 'tastes better' when cut into rectangles, the most favoured shape, with triangles coming in as a close second. In terms of bread preferences, 49 per cent of those ...

According to a survey of 2,000 adults, the perfect slice of toast is made from white bread, toasted to a 'warm, light-brown' golden colour, cut into rectangles, and served warm but not too hot.

The results, melted chocolate on crunchy toast with olive oil and big salt crystals, are sensational. 2 thick (1/2-inch) slices of sourdough or whole-grain bread, cut in half, or thick lengthwise ...