22 January marks one of the most important festivals in Chinese culture, the dawn of the Lunar New Year. Chinese New Year, known as the Spring Festival, is packed full with food, family and ...

Chinese New Year begins on Jan. 28. On New Year’s Eve, Chinese households worldwide will welcome the Year of the Rooster with a home-cooked family “reunion” feast. Typical Chinese New Year ...

According to traditional Chinese ... food for many Hongkongers, it is regarded as a sign of poverty as, in the past, only the wealthy could afford to eat rice and noodles on the morning of New ...