There’s something incredibly satisfying about making cheese from scratch. The first time I made homemade mozzarella, I was ...

Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread ...

Homemade cottage cheese in a flash. I used a repurposed canning ... (Don't heat higher than that or the curds may change texture.) Add 1 tablespoon plain white vinegar and stir continuously ...