This recipe offers all the great elements of an éclair – pastry, cream and chocolate – but with a little less work and time involved. Preheat the oven to 200C/180C Fan/Gas 6. Lightly grease a ...

There’s something magical about a dessert that comes together effortlessly yet tastes like you spent hours in the kitchen. That’s exactly what the no-bake Éclair Cake delivers—layers of ...